Salt Spring Island Artisan Vinegar

Sudachi Mandarin Balsamic


Naturally fermented, lightly sweetened balsamic vinegar. For dipping bread, salad dressings, cocktails. To add to sparkling water or to reduce with sugar for a sweet and sour drizzle on ice cream and berries.


"Naturally fermented, artisan vinegars from orchard to bottle. We make our vinegars using slow, traditional small-batch methods from a wide range of local fruits and herbs."

Maker: Bree Eagle, Salt Spring Island Artisan Vinegar

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