Salt Spring Sea Salt

Smoked Mesquite Fleur de Sel


Mmm... smoke. Imagine buttery garlic mashed potatoes with a sprinkle of this on top? Or finishing steak with it? Too good.

Harvested on Salt Spring Island by experts Philippe Marill and Carolyn Kvajik with their passion for the "pairing of a French culinary tradition with a natural West Coast resource".

Makers: Philippe Marril + Carolyn Kvajik, Salt Spring Sea Salt

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