Salt Spring Island Artisan Vinegar
Naturally fermented, lightly sweetened balsamic vinegar. For dipping bread, salad dressings, cocktails. To add to sparkling water or to reduce with sugar for a sweet and sour drizzle on ice cream and berries.
"Naturally fermented, artisan vinegars from orchard to bottle. We make our vinegars using slow, traditional small-batch methods from a wide range of local fruits and herbs."
Maker: Bree Eagle, Salt Spring Island Artisan Vinegar