Mix up a batch of these flavourful, chewy pancakes for a quick and nourishing breakfast. We love topping them with whatever we have on hand: nuts, maple syrup, fruit, honey...
One package can generously serve 4, and batter can be kept in the fridge for up to 3 days.
Organic Fibre + Protein Pancake Mix
Contains: oat and seed sachet + flour sachet
Can prepare vegan or with eggs.
Vegan: add yoghurt and mylk.
With eggs: add eggs, yoghurt and milk.
Ingredients: oats, walnuts, sunflower seeds, pumpkin seeds, chia, flax, buckwheat flour, sorghum flour, teff flour, gram flour, coconut palm sugar, baking powder, pink Himalayan salt
Gluten-free (except for potential traces in oats)
Maker: Christine Shepherd, LIVE POWWAFULLY