Salt Spring Island Artisan Vinegar
Plum with Thai Chili Wine Vinegar
Naturally fermented, unsweetened fruit wine vinegar. Add to marinades, make a salad dressing, brighten soup or sauces, splash onto grilled vegetables. Anywhere you can use some punch!
"Naturally fermented, artisan vinegars from orchard to bottle. We make our vinegars using slow, traditional small-batch methods from a wide range of local fruits and herbs."
Maker: Bree Eagle, Salt Spring Island Artisan Vinegar