Salt Spring Sea Salt

Lemon Zest Fleur de Sel


This lemon zest finds the perfect home on top of seafood, creamy lemon gelato, rice, salads, chicken, tofu - the list goes on. Bright and simple.

Harvested on Salt Spring Island by experts Philippe Marill and Carolyn Kvajik with their passion for the "pairing of a French culinary tradition with a natural West Coast resource".

Makers: Philippe Marril + Carolyn Kvajik, Salt Spring Sea Salt

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