Salt Spring Sea Salt
Balsamic Fleur de Sel
We love this Balsamic Fleur de Sel for it's versatility. Made with Italian Modena Balsamic (only one of Italy's most important culinary legacies), it's asking you to add it to pretty much everything. Veggies, pasta, salad, tofu, meat...
Harvested on Salt Spring Island by experts Philippe Marill and Carolyn Kvajik with their passion for the "pairing of a French culinary tradition with a natural West Coast resource".
Makers: Philippe Marril + Carolyn Kvajik, Salt Spring Sea Salt